National Knife Day, August 24th, is a day to celebrate the hardworking and skillful art of knife making with an appreciation for the many uses that knives provide us. Whether you’re a home cook who enjoys preparing meals for friends and family or a professional chef who experiments with creative cuisine, Knife Day is the perfect opportunity to show your admiration for these valuable tools. Here are some tips on how you can celebrate Knife Day like a pro.

Buy A New Knife

If you’re feeling in the mood to splurge, buy yourself a new knife! You don’t need to spend an arm and a leg – there are plenty of great quality knives at District Cutlery that won’t break the bank. Take your time researching the different types of knives and their uses. You can find a variety of high-quality culinary knives, such as fillet, boning, slicing, and chef’s knives at District Cutlery.

Get A Professional Knife Sharpening

Have an old knife that needs some love? Take it to a professional sharpener! It may seem like a small detail, but having a sharp knife is essential for any professional chef. A few minutes with an experienced sharpener can have your knife looking and feeling like it did when you first bought it. Live near Washington D.C.? Bring your knife into District Cutlery for a knife sharpening and watch our pros bring your blade to life! Live further away? We offer mail-in sharpening services as well.

Attend A Knife Class

Another great way to celebrate Knife Day is by attending a knife class! Whether you’re just starting out or a seasoned professional, there’s always something new that you can learn about knife use and safety. Many local cooking schools offer knife classes – find one near you and join in the fun!

Host A Knife Party

If you want to share your appreciation for knives with friends, why not throw a knife-themed party? Invite your friends over to show off their favorite knives, teach each other knife techniques, and enjoy some delicious food. You can even set up a “Chopping Challenge” where each guest must attempt to chop an onion as finely as possible. Don’t forget to provide your guests with safety tips so they can have a fun and safe experience.

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No matter how you choose to celebrate Knife Day, be sure that you are honoring the craftsmanship of knife makers around the world. Show your appreciation for the time and skill that goes into knife making and express your love of knives through any of these suggestions. Have a safe and happy Knife Day!