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The Best Steel

For Knives

The type of steel your blade is made of will determine:

  • Sharpness - How sharp the knife will get
  • Edge-retention - How often it must be resharpened
  • How easy it is to re-sharpen
  • Durability - How well it can resist damage

MORE STEEL TYPES

Semi-Stainless

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AEB-L

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Aogami

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AUS 8 & AUS 10

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Blue Steel

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Blue Super

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Damascus

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52100

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Ginsan

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HAP 40

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Molybdenum

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Powdered Steel

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Shirogami

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Swedish Steel

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VG10

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White Steel

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ZDP189

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