Knife Advice Blog

Gyuto Rhymes with Pluto

Gyuto rhymes with Pluto, our second favorite planet. Lots of English language speakers ask us how to pronounce the name of the most popular Japanese kitchen knife. They often misplace the “O” and the “U” sounds, saying gyoh-too. Others annunciate…

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Knife Safety Lessons for Scouts to Earn the Whittling Chip

In case you were not able to attend our knife safety training in person, here is what you missed:We will discuss the following requirements to earn the Whittling Chip are as follows: Know the safety rules … > read more

Posted by Derek Swanson on 26th Oct 2023

Sharpening Your Knife Skills - A Definitive Guide for Beginners

Want to cook like a master chef? Improving your knife skills is a great place to start. Preparing a delicious dish requires more than just great ingredients - you also need to know your way around you … > read more

Posted by Derek Swanson on 28th Sep 2023

Exploring the Best Knife Types for Your Culinary Adventures

Successful cooking starts with having the right tools. In particular, keeping high-quality knives on hand makes a huge difference, whether you’re dicing onions, filleting fish, or garnishing your dishes … > read more

Posted by Derek Swanson on 28th Sep 2023

The Ultimate Guide to Carbon Steel Knives

You know what Japanese chef Masaharu Morimoto once said: “ A kitchen without a knife is not a kitchen.” If there’s one kitchen tool you need to select carefully, it’s your go-to knife. However, if y … > read more

Posted by Derek Swanson on 6th Sep 2023

The Anatomy of A Knife

A knife is one of the most essential tools, and having a good quality knife can greatly improve your experience in any task you’re working on. A great knife should have a sharp blade that cuts through mate … > read more

Posted by Derek Swanson on 29th Aug 2023

How To Celebrate Knife Day Like The Pros

National Knife Day, August 24th, is a day to celebrate the hardworking and skillful art of knife making with an appreciation for the many uses that knives provide us. Whether you’re a home cook who enjoys … > read more

Posted by Derek Swanson on 24th Aug 2023

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#Knife Sharpening #Japanese Knives #Knife Repair #White Steel #Shirogami

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