Knife Advice Blog

So you've just picked up your new or freshly resharpened knives from District Cutlery, and you're wondering how to take care of them. Not to worry, we're here to help! In this guide, we'll answer all … read more

Hand-forged kitchen knives can be considered better in certain aspects, but it depends on what you are looking for in a knife. Here are a few things to consider: Quality and durability: Hand-forged k … read more

The application of Japanese lacquer has long been a way to make low-cost "ho" wood handles more attractive while keeping the price down. We recently imported some Japanese Shirogami steel kitchen kniv … read more

Gyuto rhymes with Pluto, our second favorite planet. Lots of English language speakers ask us how to pronounce the name of the most popular Japanese kitchen knife. They often misplace the "O" and the … read more

We had a small fire yesterday