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Takayuki Grand Chef Knife - 210mm

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Online Price $139.99
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Item purchased will look different than item pictured due to variations in materials.

OUT OF STOCK

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Blade: Homogenous Uddeholm Swedish Steel

Handle: Riveted laminate scales

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.

 The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.