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Takayuki Grand Chef SP Knife - 210mm

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$134.99
Regularly $174.99
(You save $40.00)
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Calculated at Checkout

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Made of the same stainless Swedish steel as the UX10, the Takayuki Grand Chef is thinner and lighter and less expensive.

Blade: Homogenous Uddeholm Swedish Steel, wide-slotted face.

Handle: Riveted laminate scales

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.

 The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.