Takayuki Grand Chef Sabaki Boning Knife - 150mm

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$149.99
Regularly $199.99
(You save $50.00)
Shipping:
Calculated at Checkout

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Made of the same stainless Swedish steel as the UX10, the Takayuki Grand Chef is thinner and lighter and less expensive.

Blade: Homogenous Uddeholm Swedish Steel, right-hand bias.

Handle: Riveted laminate scales

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.

 

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.