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Town Cutler eXo Blue Carving Knife

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Online Price $235.00
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Item purchased will look different than item pictured due to variations in materials.

A long, straight, and narrow blade ideal for slicing (or carving) proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.

Features

  • Straight, long, and narrow blade for smooth slicing of protein
  • Minimal flexibility and a small heel allows for straight and even cuts
  • Achieve perfect slices of meat with ease
  • The Cerakote-finished blade is designed to be durable and easy to maintain
  • Micarta handle for a secure and comfortable grip
  • Made in the USA

Blade Length: 10 in

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Weight: oz

Spine Thickness: .100"

Blade Height at Heel: 1.4"

Strength and Simplicity, in Perfect Balance. High performance and effortless maintenance.

Introducing eXo Blue, a new collection of high-quality, American-made kitchen knives designed to offer superior durability and resilience without compromising on performance. These knives are perfect for everyday cooking and frequent use, thanks to their modern features and hassle-free maintenance. Crafted with Cerakote-finished blades and micarta handles, eXo Blue is designed with durability and practicality in mind. The Cerakote-finish adds an extra layer of protection to the steel, making these knives incredibly strong and resistant to damage, while the micarta handles are built to withstand wear and provide a secure and comfortable grip. With its minimalist and practical design, eXO Blue provides simplicity, style, performance, and effortless maintenance.

A minimalist knife of understated elegance.

Made by Town Cutler, made in Reno NV.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.