Anryu Sujihiki 270mm - Stainless-Clad Aogami #2

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$199.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)

10.25" sujihiki style slicing knife, aka carving knife made of #2 blue steel clad in stainless.

Hammered Finish.

The handle is rosewood and ebony, but round instead of octagonal.

Made by master blacksmith Anryu San.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.