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Anryu Knives

Anryu Petty 120mm - Stainless-Clad Aogami #2

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Online Price $149.99
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120mm petty utility made of #2 blue steel clad in stainless.

Hammered Finish.

The handle is oval rosewood and ebony.

Made by master Anryu San's longtime apprentice Takumi Ikeda

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.