Town Cutler Scimitar - Baja
Online Price
$245.00
Item purchased will look different than item pictured due to variations in materials.
A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.
Features
Strength and Simplicity, in Perfect Balance. High performance and effortless maintenance.
Introducing eXo Blue, a new collection of high-quality, American-made kitchen knives designed to offer superior durability and resilience without compromising on performance. These knives are perfect for everyday cooking and frequent use, thanks to their modern features and hassle-free maintenance. Crafted with Cerakote-finished blades and micarta handles, eXo Blue is designed with durability and practicality in mind. The Cerakote-finish adds an extra layer of protection to the steel, making these knives incredibly strong and resistant to damage, while the micarta handles are built to withstand wear and provide a secure and comfortable grip. With its minimalist and practical design, eXO Blue provides simplicity, style, performance, and effortless maintenance.
A minimalist knife of understated elegance.
Made by Town Cutler, made in Reno NV.
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
