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Town Cutler Scimitar - Baja

Town Cutler Scimitar - Baja

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Online Price $245.00
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Item purchased will look different than item pictured due to variations in materials.

A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.

Blade Length: 11 in

Steel: Nitro-V Stainless Steel

Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black G-10 pins

Rockwell: 61

Baja
Bold and dynamic culinary knives, for the ones that adventure outside the kitchen. A minimalist handle shape contrasts with a colorful aesthetic, enhancing the blade's bold contours for a look as vibrant as your adventures.

 The best sharpening tools for Japanese knives are leather strops and fine whetstones. 

Made by Town Cutler, made in Reno NV.

 

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