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Shun Classic Master Utility Knife - 6.5" Blade

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Sale $139.95
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Blade: VG-MAX high-carbon stainless-steel, damascus clad

Handle: D-shaped pakka-wood.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. Carbon steel chef knives can rust if not kept dry.

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. A larger handle gives you a secure, comfortable, and confident grip as you work. The Shun Classic Master Utility's downturned tip (similar to a kiritsuke) is extra durable. Slice, dice, shred, or portion; you can do it all with this one very beautiful, very functional, kitchen knife.

  • Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan
 

Features + Details

  • Use Cheese & Charcuterie, Vegetable & Fruit
  • Status NEW
  • Blade Shape Utility
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Length 6.5 in. (165mm)
  • Blade Steel VG–MAX
  • Blade Steel Layers 69 layer Damascus
  • Blade Edge Non-Serrated
  • Handle Material Ebony color PakkaWood®