Ryusei Makoto Kurosaki Gyuto Chef Knife - 210mm

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$199.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Makoto Kurosaki is a phenomenal young blacksmith, and this line of knives shows off his talent.

Blade: Stainless-clad Aogami Super with nishiji finish

Handle: Round magnolia and pakka woood

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.