Item purchased will look different than item pictured due to variations in materials.
Tried and tested by professional chefs around the world, Misono's Swedish steel UX10 blades are workhorses that get the job done.
AEBL steel has a fine grain structure for outstanding sharpness and hone acceptance. Edge bias is ~70/30 favoring right hand use.
Nickel silver bolster fronts triple riveted pakka wood scales.
Cutting edge length: 275mm (10.8")
Total Length: 415mm (16.3")
Blade Thickness: 2.4mm (0.09")
Blade Width: 55mm (2.1")
Handle Length: 142mm (5.5")
Total Weight: 268g (9.4oz)
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
