In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.
This is a boning knife designed for users who value maximum sharpness and edge retention.
Blade: 6.8" AEBL high carbon stainless steel, non-laminated. AEBL is one of our favorite types of stainless steel at District Cutlery. It hones easily on leather strops.
Handle: Koa with white and black micarta liners.
Jamison Chopp was a long-time apprentice of Murray Carter of Carter Cutlery. In 2020 he established his own factory in Oregon and began stamping blades with his own makers' mark. You can follow him on social media @jmchopp.
Knives like this are best washed and dried by hand and should never be run through a dish washer.