Hinoura Ko-Bocho Shirogami #2

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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)

Made by Mitumi Hinoura, son and apprentice of master blacksmith Tsukasa Hinoura in Sanjo Japan.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.