Item purchased will look different than item pictured due to variations in materials.
This 2-piece utility knife set is the ultimate complement to your main chef knife!
The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen.
Honesuki (pronounced hone-skee) knives are great for trimming chickens and fish, but wide enough for small tasks on the cutting board.
The blades are 17-layer damascus-clad VG10 stainless steel.
The handles are pakka wood scales riveted to a full tang for even balance.
Tojiro's powdered steel is forged strong enough to cut other metals. If you're looking for a knife that holds an edge for a long time, look no further. These blades are some of the hardest we carry in our shop, meaning maximum edge retention and durability.
Tojiro's Eco-Wood handle is crafted with resin-infused sustainable material designed to withstand age-related shrinkage.
Blade length: 135mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.