Tsunehisa VG-10 Gyuto Chef Knife - 240mm
Online Price
$139.99
Item purchased will look different than item pictured due to variations in materials.
The Tsunehisa line of knives are hand-made in Tosa, Japan, by a team of skilled craftsmen.
The blades are 17-layer damascus-clad VG10 stainless steel.
The handles are full-tang with riveted pakka wood scales. Full-tang knives have a more neutral balance than wa-handle knives.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
