null Skip to main content

Tsunehisa Knives

Tsunehisa Ginsan Gyuto Knife 240mm

(1 review) Write a Review
Online Price $109.99
Shipping:
Calculated at Checkout

Item purchased will look different than item pictured due to variations in materials.

This is a high-carbon stainless steel chef knife designed to cut produce and boneless meats.

Pros: Sharpness, edge retention, ambidextrous handle, easy to keep sharp.

Cons: Fragile

The Tsunehisa line of knives are hand-made in Tosa, Japan.

The blades are clad Ginsan (Silver 3) Japanese steel. 

The handles are octagonal magnolia and pakka wood.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.