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Tsunehisa Knives

Tsunehisa AS Tsuchime Petty Knife - 135mm

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Online Price $99.99
Calculated at Checkout

Item purchased will look different than item pictured due to variations in materials.


The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen.

The blades are 3-layer stainless-clad Aogami Super (Blue Super) high-carbon steel with hammered finish. 

The handles are pakka wood scales riveted to a full tang.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones