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Tsunehisa Knives

Tsunehisa Aogami Super Petty Utility Knife - 135mm

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Online Price $124.99
Calculated at Checkout

Item purchased will look different than item pictured due to variations in materials.


The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen.

The blades are 3-layer stainless-clad Aogami Super (Blue Super) high-carbon steel with kurouchi (pronounced kooo-ro-ooo-chi, translates to "black hammer") finish. These blades are thicker than average and have a fairly pronounced wedge grind.

The handles are pakka wood scales riveted to a full tang.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.