Item purchased will look different than item pictured due to variations in materials.
A classic, characterized by its distinctive thick blade used to break down meat.
Inspired by antique cleavers, ours are tough and heavy to get you through any serious butcher job, and are primarily intended for segmenting larger cuts of meat. With a 5.5" blade, this is the smaller, and therefore, lighter of our Town Cutler handmade cleavers.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
Our handmade cleavers feature a rustic finish on the blade-face which displays the natural markings of the steel.
Details
Blade Length:
Steel: AEB-L Stainless Steel
Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster
Rockwell: 59
Weight (approx.):
Classic
Town Cutler's original knife line with superb edge geometry and a refined fit and finish has proven the test of time. Our Classic line is razor-sharp, with blades made from AEB-L stainless steel. An elegant, curvaceous handle supports a wide range of grips, allowing for continuous comfort and maximum control.
Made by Town Cutler, made in Reno NV.
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
