Tojiro's powdered steel is forged strong enough to cut other metals. If you're looking for a knife that holds an edge for a long time, look no further. These blades are some of the hardest we carry in our shop, meaning maximum edge retention and durability.
Tojiro's Eco-Wood handle is crafted with resin-infused sustainable material designed to withstand age-related shrinkage.
Blade length: 150mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.