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Teruyasu Fujiwara Nishiji Nakiri Knife 165mm

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$160.00
Regularly $219.99
(You save $59.99)
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)

Fujiwara-san's knives are amongst the finest we offer. Heated to 64-65 RC, They take and hold a nasty edge.

Hitachi White #1 can be forged to its full potential when handled by a master, and Teruyasu Fujiwara has been crafting blades for over 50 years.

Stainless cladding eases the maintenance requirements.

Handle is D-shaped ho wood with a pakka ferrule, cemented to tang.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.