Extremely sharp, cuts thru a carrot like its a soft strawberry. Incredible feeling. Looks great too. Glad I purchased it.
Item purchased will look different than item pictured due to variations in materials.
Fujiwara-san's knives are amongst the finest we offer. Heated to 64-65 RC, They take and hold a nasty edge.
Hitachi White #1 can be forged to its full potential when handled by a master, and Teruyasu Fujiwara has been crafting blades for over 50 years.
Stainless cladding eases the maintenance requirements.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. Carbon steel chef knives can rust if not kept dry.