Teruyasu Fujiwara Denka Wa Gyuto 240mm w/ Saya

(No reviews yet) Write a Review
Online Price $1,200.00
Calculated at Checkout

Item purchased will look different than item pictured due to variations in materials.


Fujiwara-san's knives are amongst the finest we offer. The Denka line Aogami Super rates an astounding 68 RC.

Stainless cladding eases the maintenance requirements.

The indented choil provides more leverage on the blade.

Handle is magnolia with buffalo horn ferrule.

Custom fitted maple saya with lanyard made for this knife only!

Fujiwara-san has been forging blades for over 50 years.

Partially non-stainless.

Recommended for experienced users.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.