Item purchased will look different than item pictured due to variations in materials.
Fujiwara-san's knives are amongst the finest we offer. The Denka line Aogami Super rates an astounding 68 RC.
180mm Santoku-style, reground and polished by Ryan with custom fit black walnut saya.
Stainless cladding eases the maintenance requirements.
The indented choil provides more leverage on the blade.
Fujiwara-san has been forging blades for over 50 years.
Recommended for experienced users.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.