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KITCHEN KNIVES

Kitchen knives are essential for slicing, dicing and prepping or deboning ingredients for meals that are a joy to prepare. Choose Japanese kitchen knives for their sharpness and edge retention, or German kitchen knives for their durability.

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BUTCHER KNIVES

Butcher knives are designed to part animals. They are made of tough steel to endure contact with bones. Butchering meats requires high performance edges, and the cutlers of DC Sharp ensure your tools are tuned to their full potential.

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STEAK KNIVES

Steak knives are essential for gliding through even the toughest cuts of meat. With long-lasting serrated edges to protect from ceramic plates, our high-performance steak knives are a pleasure to use as they are beautiful to serve.

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STEAK KNIVES