Item purchased will look different than item pictured due to variations in materials.
This is a beautiful kitchen utility knife for all the trimming and smaller slicing tasks. The textured blade finish helps prevent food sticking to the blade.
Blade: Takefu VG-5 high-carbon stainless steel
Handle: Riveted brown pakka wood scales
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.