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Muneishi Knives

Muneishi Damascus Kiritsuke Knife 210mm

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Online Price $169.99
Calculated at Checkout

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Traditional village-style knife with an upgraded handle.

Blade is non-stainless damascus-clad #2 blue steel with a kurouchi finish, wedge grind.

Wa handle is oval-shaped cherry with red pakka ferrule 

The Muneishi factory is in Tosa, Japan. They have made knives for over 60 years

Beautiful and solid performer for the price! 

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.