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Masutani Knives

Masutani Kokuryu Damascus Gyuto Knife

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Online Price $99.99
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Item purchased will look different than item pictured due to variations in materials.

 Masutani kitchen knives are hand-forged in Echizen, Japan, and offer exceptional value.

The blades are hammered 17-layer damascus-clad VG10 stainless steel.

The handles are partial-tang with riveted blue pakka wood scales. Partial-tang knives are lighter than full-tang knives while offering sufficient strength.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.