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Makoto Kurosaki Petty Utility Knife - 150mm VG10

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$119.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Makoto Kurosaki is a phenomenal young blacksmith, and this line of knives shows off his talent.

Blade: Damascus-clad VG10 with hammer finish

Handle: Morado with pakka wood

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.