Item purchased will look different than item pictured due to variations in materials.
Yu Kurosaki is a phenomenal young blacksmith, and the Shizuku line shows off his talent.
Blade: Handforged R2 (SG2) steel hammer finish
Handle: Rosewood with Ebony Ferrule
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
