Tsunehisa ZA18 Gyuto 210mm
Online Price
$149.99
Item purchased will look different than item pictured due to variations in materials.
In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)
Glestain knives are renowned for their toughness; the signature grooved sides maximize efficiency.
Blade: Aichi special stainless, right-hand bias.
Handle: Sand-blasted and dimpled stainless
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.