Glestain M Series Garasuki Boning Knife 200mm

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$249.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)

Glestain knives are renowned for their toughness; the signature grooved sides maximize efficiency.

Blade: Aichi special stainless, right-hand bias. Garasuki boning knife style.

Handle: Sand-blasted and dimpled stainless

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.