Item purchased will look different than item pictured due to variations in materials.
All Carter Cutlery knives are one of a kind and an opportunity to own a truly unique tool.
STYLE: Carter, Nakiri Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 410 Stainless Steel
FINISH: Forged/Polished
HANDLE: Wa-stlye octagonal Arizona desert ironwood with Black Canvas Micarta ferrule
LINER: White Corian Spacer
BLADE LENGTH: 168mm
WEIGHT: ~200g
BLADE WIDTH: ~57 mm
BLADE THICKNESS: ~1.9
Carter Cutlery knives rival the best Japanese high performance knives.
Murray Carter is an ABS master bladesmith and the 17th generation Yoshimoto bladesmith. His knifes are forged with strict adherence to Japanese blacksmithing techniques, allowing him to manipulate steel to its highest potential.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
