MCUSTA ZANMAI Sujihiki Slicing Knife 270MM - Damascus Clad with Corian Handle
Online Price
$279.99
Item purchased will look different than item pictured due to variations in materials.
Hand forged by Anryu Knives lead blacksmith Takumi Ikeda, these offer more beauty and performance for the money than most knives on the market.
#2 white steel clad in damascus with a kurouchi finish. Wedge grind.
The handle is rosewood and ebony, but round instead of octagonal.
Made by master Anryu San, these offer more beauty and performance for the money than most knives on the market.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.