Item purchased will look different than item pictured due to variations in materials.
This 3-piece set does it all and includes our best selling brands!
The Tsunehisa kurouchi blue super steel santoku is the lightweight workhorse of the set, and it is clad in stainless steel for less discoloration. The Tsunehissa VG10 Honesuki picks up the slack for cuts that require maneuverability. Tojiro's best selling bread knife gets through hard crust or dense jobs like hard squash.
Tsunehisa 170mm santoku: Aogami Super steel with stainless clad kurouchi finish in oval rosewood and pack ferrule
Tojiro SD 230mm bread knife: Stainless with riveted Ecowood scales
Tsunehisa 150mm stainless damascus-clad VG10 honesuki utility knife with riveted pakka scales
Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.