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Tsunehisa Shirogami Sujihiki Purple Lacquer
Online Price $179.99 -
Rowland Cutlery 155mm Petty
Online Price $360.00 -
Rowland Cutlery Gyuto 210mm Rosewood
Online Price $1,000.00 -
Rowland Cutlery Oni Tanto Butcher Slicer
Online Price $700.00 -
Rowland Cutlery Bunka 175mm
Online Price $420.00 -
Rowland Cutlery Nakiri 175mm Ebony
Online Price $420.00 -
Rowland Cutlery Santoku 150mm
Online Price $360.00 -
Rowland Cutlery Sujihiki 240mm
Online Price $420.00 -
Tsunehisa Hammered Shirogami Gyuto 180mm
Online Price $129.99 -
Martin Huber San-Mai Gyuto Cherry
Online Price $700.00 -
Martin Huber 50-Layer Damascus Gyuto Maple
Online Price $800.00 -
Martin Huber San-Mai Gyuto Sapele
Online Price $850.00 -
Martin Huber 100-Layer Damascus Gyuto
Online Price $850.00 -
Martin Huber 50-Layer Damascus Gyuto
Online Price $800.00 -
Messerschmeid Huber 50-Layer Damascus Clad Gyuto
Online Price $1,400.00 -
Messerschmeid Huber 50-Layer Damascus Chef Knife
Online Price $730.00 -
Messerschmeid Huber Turkish Twist Damascus Chef Knife
Online Price $1,499.00 -
Martin Huber Damascus-Clad Gyuto Chef Knife
Online Price $1,599.00 -
Jamie Nerkowski Damascus Bunka Knife
Online Price $749.99 -
Tsunehisa SLD Nakiri 165mm
Online Price $119.99 -
Tsunehisa Ginsan Petty Utility 135mm
Online Price $79.99 -
Hatsukokoro Hayabusa AS Santoku 180mm
Online Price $129.99 -
Koutetsu Yanagiba Sushi Knife 240MM
Online Price $345.00 -
Tsunehisa Blue Super Steel Bunka Kitchen Knife - 165mm
Online Price $119.00
Knives with Japanese-style handles are commonly referred to as wa-handled knives. This handle is usually affixed to the tang of the blade using heat or adhesive (glue, epoxy, etc.). Use of such handles usually results in lower overall weight of a knife, compared to knives with western-style riveted scales. The balance on a wa handle knife is usually toward the front of the knife.