Item purchased will look different than item pictured due to variations in materials.
Makoto Kurosaki is a phenomenal young blacksmith, and this line of knives shows off his talent.
Blade: Stainless-clad VG7 semi-stainless steel with satin finish, symmetrical wedge grind
Handle: Octagonal cherry and pakka wood
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
