Yu Kurosaki Fujin Nakiri Knife 165mm

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$224.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Yu Kurosaki is a phenomenal young blacksmith, and the Fujin line shows off his talent.

Blade: Damascus-clad VG10 with a pattern finish

Handle: Rosewood with Ebony Ferrule

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Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

dir="ltr">Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.