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Tsunehisa VG10 240mm Gyuto Chef Knife - Wa Handle

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Online Price $169.99
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Item purchased will look different than item pictured due to variations in materials.

 

This is a high-carbon stainless steel chef knife designed to cut produce and boneless meats.

Pros: Sharpness, edge retention, ambidextrous handle, easy to keep sharp.

Cons: Fragile

The Tsunehisa line of knives are hand-made in Tosa, Japan.

The blade is composite VG10 Japanese steel. 

The handle is round magnolia and cherry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.