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Tsunehisa Blue Super Kurouchi Petty Utility Knife - 150mm

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Sale $89.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen.

The blades are 3-layer stainless-clad Aogami Super (Blue Super) high-carbon steel with kurouchi (pronounced kooo-ro-ooo-chi, translates to "black hammer") finish. These blades are thicker than average and have a fairly pronounced wedge grind.

The handles are oval shaped rosewood with pakka wood ferrule. Wa-handle knives have a more neutral balance than Half-tang knives.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.