Tsunehisa Aogami Santoku Knife - 180mm - Western Handle

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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

This is a food prep knife designed for users who value maximum edge retention and who can exercise great care to prevent the edge from chipping.

The blades are 3-layer stainless-clad aogami #2 (blue #2) high-carbon steel with a hammered texture.

The handles are full-tang with riveted pakka wood scales. 

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.