Tsunehisa AUS8 Gyuto Chef Knife 240mm
Online Price
$119.99
Item purchased will look different than item pictured due to variations in materials.
The Tsunehisa line of knives are hand-made in Seki, Japan, by a small team of skilled craftsmen.
The blades are 3-layer stainless-clad aogami #2 (blue #2) high-carbon steel.
The handles are half-tang with riveted pakka wood scales. Half-tang knives have a more neutral balance than wa-handle knives.
Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
