Tsunehisa Aogami Gyuto Chef Knife - 200mm

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$149.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Blade: Stainless-clad Aogami #2 (Blue #2); hand-forged.

Handle: Riveted pakka-wood scales.

Tsunehisa knives are made in Tosa Japan. The factory specializes in OEM knives for other factories that stamp their names on the blades and sell them at a higher price. 

Japanese chef knives are brittle and are designed for cutting soft tissue foods. Carbon steel chef knives can rust if not kept dry.

 

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.