Item purchased will look different than item pictured due to variations in materials.
Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.
Provides effortless trimming and butchering of fish and meat with its sharp curve blade
Ideal for use on fish, but this versatile curved blade shape can tackle a variety of proteins
The comfortable grip handles offer excellent control
Durable Cerakote-finished blade for extra corrosion resistance
Effortless maintenance ensures easy upkeep
Made in the USA
Strength and Simplicity, in Perfect Balance. High performance and effortless maintenance.
Introducing eXo Blue, a new collection of high-quality, American-made kitchen knives designed to offer superior durability and resilience without compromising on performance. These knives are perfect for everyday cooking and frequent use, thanks to their modern features and hassle-free maintenance. Crafted with Cerakote-finished blades and micarta handles, eXo Blue is designed with durability and practicality in mind. The Cerakote-finish adds an extra layer of protection to the steel, making these knives incredibly strong and resistant to damage, while the micarta handles are built to withstand wear and provide a secure and comfortable grip. With its minimalist and practical design, eXO Blue provides simplicity, style, performance, and effortless maintenance.
A minimalist knife of understated elegance.
Made by Town Cutler, made in Reno NV.