Tojiro DP Petty 120mm
Great balance, great size, great valuie, and a great addition to my Tojiro knives. This is what a really good German knife from Solingen would be like it it was made of better steel and had a better edge.
Item purchased will look different than item pictured due to variations in materials.
Tojiro DP knives are known for being one of the best values in high performance cutlery.
They perform like knives that cost 2-3 times as much but are often treated like the workhorses of a chef's kit.
Blades are roll-forged cobalt alloy (VG10) core laminated in softer stainless; 60-61 HRC
Handles are full-tang with riveted laminate scales.
The best sharpening tools for Japanese knives are leather strops and fine whetstones
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.