Item purchased will look different than item pictured due to variations in materials.
This is a food prep knife designed for users who value excellent sharpness and edge retention and who can tolerate the reactivity of the blade as they are prone to discolor food they come in contact with. Tojiro forged carbon steel knives are high performance kitchen knives that won't break the bank.
The blades are hand-forged iron-clad shirogami #2 steel, which takes a very fine edge but must be kept dry.
The handles are magnolia wood with a plastic ferrule.
Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.