This is my favorite knife. It has been a trusty companion to me in every cooking adventure, at home and professionally. I love the finger knotch; it allows me to keep a better and more comfortable grip on the blade.
In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)
Fujiwara-san's knives are amongst the finest we offer. Heated to 64-65 RC, They take and hold a nasty edge.
Hitachi White #1 can be forged to its full potential when handled by a master, and Teruyasu Fujiwara has been crafting blades for over 50 years.
Stainless cladding eases the maintenance requirements.
The indented choil provides more leverage on the blade.
Fujiwara-san has been forging blades for over 50 years.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. Carbon steel chef knives can rust if not kept dry.